Cecilia Elena Lupano

Gelation of Soybean Protein Isolates in Acidic Conditions. Effect of pH and Protein Concentration

Marı́a Cecilia Puppo, Cecilia Elena Lupano, Marı́a Cristina Añón · Journal of Agricultural and Food Chemistry · 1995 · 88 citations

Engineering, Food Analysis, Soybean Protein +16

Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin

Mariela Patrignani, Guillermina Andrea Fagúndez, Chrysoula Tananaki et al. · Food Chemistry · 2017 · 68 citations · Full text

Volatile Compounds, Botany, Argentinean Honeys +3

Effect of water content on the formation and dissociation of the amylose-lipid complex in wheat flour

Germán Jovanovich, Ricardo A. Zamponi, Cecilia Elena Lupano · Journal of Agricultural and Food Chemistry · 1992 · 56 citations

Food Analysis, Altmetric Attention Score, Grain Quality +18

DSC study of honey granulation stored at various temperatures

Cecilia Elena Lupano · Food Research International · 1997 · 56 citations

Refrigeration, Engineering, Thermodynamics +2

Crystallization of Honey at −20°C

Paula A. Conforti, Cecilia Elena Lupano, N. H. Malacalza et al. · International Journal of Food Properties · 2006 · 51 citations · Full text

Materials Science, Food Chemistry, Engineering +12