Concepedia

Paula A. Conforti

PA

Statistics

Publications

19

Citations

565

H-Index

16

Active since

2001

Affiliations

Universidad Nacional de La Plata(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Paula A. Conforti is an author at Universidad Nacional de La Plata specializing in health sciences, food chemistry, and biochemistry.

ORCID

Top concepts

Publications per year

2001–2023

19

Publications

19

The spasmolytic effect of Aloysia citriodora, Palau (South American cedrón) is partially due to its vitexin but not isovitexin on rat duodenums

María Inés Ragone, Mariana Sella, Paula A. Conforti et al. · Journal of Ethnopharmacology · 2007 · 89 citations

, , +5

Cardiotonic and sedative effects of Cecropia pachystachya Mart. (ambay) on isolated rat hearts and conscious mice

Alicia E. Consolini, María Inés Ragone, Graciela N. Migliori et al. · Journal of Ethnopharmacology · 2006 · 69 citations

, , +2

Crystallization of Honey at −20°C

Paula A. Conforti, Cecilia Elena Lupano, N. H. Malacalza et al. · International Journal of Food Properties · 2006 · 51 citations · Full text

, , +12

The use of saliva as a biological fluid in relative bioavailability studies: comparison and correlation with plasma results

María Esperanza Ruiz, Paula A. Conforti, Pietro Fagiolino et al. · Biopharmaceutics & Drug Disposition · 2010 · 38 citations

The role of lipid oxidation on biscuit texture during storage

Mariela Patrignani, Paula A. Conforti, Cecilia Elena Lupano · International Journal of Food Science & Technology · 2014 · 35 citations

, , +14

Rows per page

1–5 of 19