2
Publications
73
Citations
2
H-Index
2006
Active since
N. H. Malacalza is an author at Universidad Nacional de La Plata specializing in health sciences, food chemistry, and food quality.
Top concepts
HealthFood QualityFood ChemistryEngineeringFood SafetyFood ScienceCrystallographyFood ProcessingMaterial ScienceFood Preservatives
Publications per year
2006–2015
2
2
Crystallization of Honey at −20°C
Paula A. Conforti, Cecilia Elena Lupano, N. H. Malacalza et al. · International Journal of Food Properties · 2006 · 51 citations · Full text
Rows per page
1–2 of 2