Ricardo A. Zamponi

Publications

Citations

H-Index

1990

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Ricardo A. Zamponi is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in thermal engineering, heat transfer, and agricultural economics.

Top concepts

HealthBioanalysisEngineeringBiochemistryFood QualityFood ScienceBiostatisticsHeat TransferPublic HealthFood Chemistry

Publications per year

1990–1992

Publications

Effect of water content on the formation and dissociation of the amylose-lipid complex in wheat flour

Germán Jovanovich, Ricardo A. Zamponi, Cecilia Elena Lupano · Journal of Agricultural and Food Chemistry · 1992 · 56 citations

Food Analysis, Altmetric Attention Score, Grain Quality +18

Effect of heat on thermal and functional properties of wheat

Ricardo A. Zamponi, Sergio A. Giner, Cecilia Elena Lupano et al. · Journal of Cereal Science · 1990 · 22 citations

Functional Properties, Engineering, Agricultural Economics +8

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