Germán Jovanovich

Statistics

Publications

Citations

161

H-Index

Active since

1992

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Germán Jovanovich is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food science, water in foods, and agriculture.

Publications per year

1992–2003

Publications

Amylose-lipid complex dissociation. A study of the kinetic parameters

Germán Jovanovich · Biopolymers · 1999 · 60 citations

Natural Sciences, Biochemistry, Chemistry +17

Effect of water content on the formation and dissociation of the amylose-lipid complex in wheat flour

Germán Jovanovich, Ricardo A. Zamponi, Cecilia Elena Lupano · Journal of Agricultural and Food Chemistry · 1992 · 56 citations

Agriculture, Biochemistry, Food Science +17

Water uptake by dehydrated soy protein isolates

Germán Jovanovich, Marı́a Cecilia Puppo, Sergio A. Giner et al. · Journal of Food Engineering · 2002 · 21 citations

Agriculture, Food Science, Nutrition +14

Amylose-lipid Complex, Physicochemical Properties and the Effects of Different Variables

Germán Jovanovich, Marı́a Cristina Añón · LWT · 1999 · 12 citations

Life Sciences, Biochemistry, Food Science +16

Correlation Between Starch Damage, Alveograph Parameters, Water Absorption and Gelatinization Enthalpy in Flours Obtained by Industrial Milling of Argentinian Wheats

Germán Jovanovich, Leda Campaña, Miguel Cardós et al. · Conicet · 2003 · 12 citations · Full text

Agriculture, Food Science, Nutrition +17

1–5 of 5