3
Publications
117
Citations
3
H-Index
1993
Active since
Affiliations
Leda Campaña is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food technology, food chemistry, and health sciences.
Top concepts
HealthFood ChemistryFood TechnologyNutritionFood QualityGlycobiologyFood EngineeringAgricultural Economics
Publications per year
1993–2011
3
3
Effect of glutens of different quality on dough characteristics and breadmaking performance
Lucas Marchetti, Miguel Cardós, Leda Campaña et al. · LWT · 2011 · 68 citations · Full text
Rows per page
1–3 of 3