Concepedia

M E Sempe

ME

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Publications

1

Citations

37

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1

Active since

1993

M E Sempe is an author specializing in food technology, food chemistry, and food engineering.

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Publications per year

1993–1993

1

Publications

1

Physical, chemical, and baking properties of wheat dried with microwave energy.

Leda Campaña, M E Sempe, R. R. Filgueira · 1993 · 37 citations

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