Concepedia

Miguel Cardós

MC

2

Publications

80

Citations

2

H-Index

2003

Active since

Affiliations

Universidad Nacional de La Plata(Current)

Miguel Cardós is an author at Universidad Nacional de La Plata specializing in food technology, nutrition, and food chemistry.

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Publications per year

2003–2011

2

Publications

2

Effect of glutens of different quality on dough characteristics and breadmaking performance

Lucas Marchetti, Miguel Cardós, Leda Campaña et al. · LWT · 2011 · 68 citations · Full text

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Correlation Between Starch Damage, Alveograph Parameters, Water Absorption and Gelatinization Enthalpy in Flours Obtained by Industrial Milling of Argentinian Wheats

Germán Jovanovich, Leda Campaña, Miguel Cardós et al. · Conicet · 2003 · 12 citations · Full text

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