Chrysoula Tananaki - Concepedia

Author

Chrysoula Tananaki

Aristotle University of Thessaloniki ORCID

Also Known As

C TANANAKI, C Tananaki, C. H. TANANAKI (ΧΡΥΣΟΥΛΑ ΤΑΝΑΝΑΚΗ), C. Tananaki, CH TANANAKI, CHRYSOULA I. TANANAKI, Chrisoula Tananaki, Chrysoula H. Tananaki, Chrysoula Tananaki, TANANAKI, C.

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Aristotle University of Thessaloniki National Agricultural Research Foundation Centro de Investigación y Desarrollo en Criotecnología de Alimentos University of Thessaly Consejo Nacional de Investigaciones Científicas y Técnicas

About

Chrysoula Tananaki is an author at Aristotle University of Thessaloniki specializing in entomology, engineering, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	598
2	Medicine	8	8	210
3	Health Sciences	6	6	370
4	Natural Sciences	5	5	192
5	Law	1	1	193

Chrysoula Tananaki

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Lupin, soya and triticale addition to wheat flour doughs and their effect on rheological properties G. Doxastakis, I. Zafiriadis, Maria Irakli, Food Chemistry Food ChemistryFlour DoughsEngineeringFood StructureRheological Properties	2002	207
Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity Antonios Petridis, Ioannis Therios, Georgios Samouris, Environmental and Experimental Botany Phenolic CompoundsOlea Europaea L.Olive CultivarsPhytochemistryPhytochemical	2012	206
Legislation of honey criteria and standards Andreas Thrasyvoulou, Chrysoula Tananaki, Georgios Goras, Journal of Apicultural Research EngineeringFood ProductionAgricultural EconomicsLawFood Quality Assurance	2018	193
Ranking pollen from bee plants according to their protein contribution to honey bees Vasilis Liolios, Chrysoula Tananaki, Maria Dimou, Journal of Apicultural Research	2015	103
Determination of volatile characteristics of Greek and Turkish pine honey samples and their classification by using Kohonen self organising maps☆ Chrysoula Tananaki, Andreas Thrasyvoulou, J.L. Giraudel, Food Chemistry Food ChemistryVolatile CharacteristicsHealth SciencesFlavoromicsKohonen Self	2006	97
Defining the standards for medical grade honey Renée Hermanns, Cristina Mateescu, Andreas Thrasyvoulou, Journal of Apicultural Research	2019	93
Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin Mariela Patrignani, Guillermina Andrea Fagúndez, Chrysoula Tananaki, Food Chemistry Volatile CompoundsBotanyArgentinean HoneysGeographical OriginSymbiosis	2017	68
Standard methods for pollen research María G. Campos, Ofélia Anjos, Manuel Chica, Journal of Apicultural Research BiologyAllergyBotanyNatural SciencesBioanalysis	2021	63
Mineral content in monofloral bee pollen: investigation of the effect of the botanical and geographical origin Vasilios Liolios, Chrysoula Tananaki, Athanasios Papaioannou, Journal of Food Measurement & Characterization Monofloral Bee PollenBotanyGeographical OriginEntomologyPlant Reproduction	2019	56
The determination of the botanical origin in honeys with over‐represented pollen: combination of melissopalynological, sensory and physicochemical analysis Maria‐Anna Rodopoulou, Chrysoula Tananaki, Maria Dimou, Journal of the Science of Food and Agriculture	2017	49

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