Chrysoula Tananaki

Lupin, soya and triticale addition to wheat flour doughs and their effect on rheological properties

G. Doxastakis, I. Zafiriadis, Maria Irakli et al. · Food Chemistry · 2002 · 207 citations

Food Chemistry, Flour Doughs, Engineering +6

Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity

Antonios Petridis, Ioannis Therios, Georgios Samouris et al. · Environmental and Experimental Botany · 2012 · 206 citations

Phenolic Compounds, Olea Europaea L., Olive Cultivars +4

Legislation of honey criteria and standards

Andreas Thrasyvoulou, Chrysoula Tananaki, Georgios Goras et al. · Journal of Apicultural Research · 2018 · 193 citations

Engineering, Food Production, Agricultural Economics +14

Ranking pollen from bee plants according to their protein contribution to honey bees

Vasilis Liolios, Chrysoula Tananaki, Maria Dimou et al. · Journal of Apicultural Research · 2015 · 103 citations

Determination of volatile characteristics of Greek and Turkish pine honey samples and their classification by using Kohonen self organising maps☆

Chrysoula Tananaki, Andreas Thrasyvoulou, J.L. Giraudel et al. · Food Chemistry · 2006 · 97 citations

Food Chemistry, Volatile Characteristics, Health Sciences +4