Concepedia

Renato D. Gili

RD

5

Publications

159

Citations

5

H-Index

2017

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Centro Científico Tecnológico - Córdoba

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Instituto Multidisciplinario de Biología Vegetal

Universidad Nacional de Córdoba

Renato D. Gili is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food engineering, engineering, and agricultural economics.

ORCID

Top concepts

Publications per year

2017–2018

5

Publications

5

Wheat germ stabilization by infrared radiation

Renato D. Gili, Pablo Martín Palavecino, María Cecilia Penci et al. · Journal of Food Science and Technology · 2017 · 43 citations · Full text

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Effect of defatted almond flour on cooking, chemical and sensorial properties of gluten‐free fresh pasta

Marcela Martı́nez, María Andrea Marín, Renato D. Gili et al. · International Journal of Food Science & Technology · 2017 · 35 citations

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Physical characterization and fluidization design parameters of wheat germ

Renato D. Gili, R. Martín Torrez Irigoyen, María Cecilia Penci et al. · Journal of Food Engineering · 2017 · 29 citations · Full text

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Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer

Renato D. Gili, R. Martín Torrez Irigoyen, María Cecilia Penci et al. · Journal of Food Engineering · 2017 · 26 citations

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Effect of Wheat Germ Heat Treatment by Fluidised Bed on the Kinetics of Lipase Inactivation

Renato D. Gili, María Cecilia Penci, Martín R. Torrez Irigoyen et al. · Food and Bioprocess Technology · 2018 · 26 citations

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