María Andrea Marín

Publications

186

Citations

H-Index

2011

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Universidad Nacional de Córdoba

Instituto Multidisciplinario de Biología Vegetal

Centro Científico Tecnológico - Córdoba

María Andrea Marín is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthFood ChemistryNutritionPlant FoodsFood QualityFood TextureFood ProcessingFood EngineeringEngineeringFood Safety

Publications per year

2011–2021

Publications

Chia (Salvia hispanica L.) oil extraction: Study of processing parameters

Marcela Martı́nez, María Andrea Marín, Camila M. Salgado Faller et al. · LWT · 2012 · 115 citations · Full text

Food Chemistry, Solvent Extraction, Engineering +15

Effect of defatted almond flour on cooking, chemical and sensorial properties of gluten‐free fresh pasta

Marcela Martı́nez, María Andrea Marín, Renato D. Gili et al. · International Journal of Food Science & Technology · 2017 · 35 citations

Food Chemistry, Nutrition, Food Composition +13

Optimization of soybean heat-treating using a fluidized bed dryer

Marcela Martı́nez, María Andrea Marín, Pablo D. Ribotta · Journal of Food Science and Technology · 2011 · 19 citations · Full text

Desiccation, Food Engineering, Food Processing +4

Compositional characteristics, texture, shelf‐life and sensory quality of snack crackers produced from non‐traditional ingredients

Silvina Patricia Meriles, Roxana V. Piloni, Georgina Vanesa Cáceres et al. · International Journal of Food Science & Technology · 2021 · 17 citations

Food Chemistry, Nutrition, Compositional Characteristics +15

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