Silvina Patricia Meriles

Enhancement of Composition and Oxidative Stability of Chia ( <i>Salvia hispanica</i> L.) Seed Oil by Blending with Specialty Oils

María Gabriela Bordón, Silvina Patricia Meriles, Pablo D. Ribotta et al. · Journal of Food Science · 2019 · 49 citations

Effect of microwave and hot air treatment on enzyme activity, oil fraction quality and antioxidant activity of wheat germ

Silvina Patricia Meriles, María Cecilia Penci, Sébastien Curet et al. · Food Chemistry · 2022 · 23 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +6

Physico-chemical characterization of protein fraction from stabilized wheat germ

Silvina Patricia Meriles, María Eugenia Steffolani, Alberto E. León et al. · Food Science and Biotechnology · 2019 · 19 citations

Wheat Germ, Biochemistry, Alternative Protein Source +2

Compositional characteristics, texture, shelf‐life and sensory quality of snack crackers produced from non‐traditional ingredients

Silvina Patricia Meriles, Roxana V. Piloni, Georgina Vanesa Cáceres et al. · International Journal of Food Science & Technology · 2021 · 17 citations

Food Chemistry, Nutrition, Compositional Characteristics +15

Effects of low‐temperature microwave treatment of wheat germ

Silvina Patricia Meriles, María Eugenia Steffolani, María Cecilia Penci et al. · Journal of the Science of Food and Agriculture · 2021 · 14 citations