Alessandro Moncalvo

Metabolic and transcriptional changes associated with the use of <i>Ascophyllum nodosum</i> extracts as tools to improve the quality of wine grapes (<i>Vitis vinifera</i> cv. Sangiovese) and their tolerance to biotic stress

Tommaso Frioni, Sergio Tombesi, Mara Quaglia et al. · Journal of the Science of Food and Agriculture · 2019 · 48 citations

Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector

Alessandro Moncalvo, Laura Marinoni, Roberta Dordoni et al. · Food Additives & Contaminants Part A · 2016 · 47 citations

Pesticide-residue Analysis, Food Analysis, Skin Powders +25

Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes

Vellingiri Vadivel, Alessandro Moncalvo, Roberta Dordoni et al. · Waste Management · 2017 · 26 citations

Agricultural Chemistry, Engineering, Environmental Engineering +8

Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw

Andrea Bassani, Cecilia Fiorentini, Vellingiri Vadivel et al. · Applied Sciences · 2020 · 26 citations · Full text

Agricultural Chemistry, Chemical Engineering, Engineering +9

Destructive and optical non-destructive grape ripening assessment: Agronomic comparison and cost-benefit analysis

Sara Savi, Stefano Poni, Alessandro Moncalvo et al. · PLoS ONE · 2019 · 20 citations · Full text

Plant Analysis, Engineering, Botany +16