Concepedia
Statistics
Publications
2
Citations
80
H-Index
Active since
2020
Affiliations
Università Cattolica del Sacro Cuore(Current)
Antonello Frustace is an author at Università Cattolica del Sacro Cuore.
Publications per year
2020–2021
Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient
Mariasole Cervini, Antonello Frustace, Guillermo Duserm Garrido et al. · Heliyon · 2021 · 51 citations · Full text
Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits: nutritional and physicochemical characteristics
Gianluca Giuberti, Andrea Bresciani, Mariasole Cervini et al. · European Food Research and Technology · 2020 · 29 citations · Full text
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