Concepedia

Pierfrancesco Deiana

PD

Statistics

Publications

11

Citations

245

H-Index

10

Active since

1992

Affiliations

University of Sassari(Current)

Institute of Sciences of Food Production

Istituto di Chimica Biomolecolare

Pierfrancesco Deiana is an author at University of Sassari specializing in health sciences, food chemistry, and food safety.

ORCID

Top concepts

Publications per year

1992–2023

11

Publications

11

Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach

Amira Salim, Pierfrancesco Deiana, Francesco Fancello et al. · Journal of Bioresources and Bioproducts · 2023 · 54 citations · Full text

Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period

Pierfrancesco Deiana, Mario Santona, Sandro Dettori et al. · Food Chemistry · 2019 · 37 citations

, , +7

Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese

Nicoletta P. Mangia, Francesco Fancello, Pierfrancesco Deiana · Journal of Applied Microbiology · 2015 · 36 citations · Full text

Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation

Francesco Fancello, Chiara Multineddu, Mario Santona et al. · Microorganisms · 2020 · 26 citations · Full text

Can All the Sardinian Varieties Support the PDO “Sardegna” Virgin Olive Oil?

Pierfrancesco Deiana, Mario Santona, Sandro Dettori et al. · European Journal of Lipid Science and Technology · 2018 · 19 citations

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