Pierfrancesco Deiana

Author

University of Sassari ORCID

Also Known As

P. DEIANA, P. Deiana, P. F. Deiana, Pierfrancesco Deiana

Publications

297

Citations

H-Index

Concepts

All Affiliations

University of Sassari Institute of Sciences of Food Production Istituto di Chimica Biomolecolare

About

Pierfrancesco Deiana is an author at University of Sassari specializing in health sciences, food chemistry, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	66
2	Engineering	1	1	11
3	Medicine	1	1	16
4	Public Health	1	1	16
5	Environmental Engineering	1	1	11

Pierfrancesco Deiana

Publications

245

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach Amira Salim, Pierfrancesco Deiana, Francesco Fancello, Journal of Bioresources and Bioproducts	2023	54
Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period Pierfrancesco Deiana, Mario Santona, Sandro Dettori, Food Chemistry Food ChemistryFood AuthenticationFood CompositionChemical CompositionFood Analysis	2019	37
Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese Nicoletta P. Mangia, Francesco Fancello, Pierfrancesco Deiana Journal of Applied Microbiology	2015	36
Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation Francesco Fancello, Chiara Multineddu, Mario Santona, Microorganisms	2020	26
Can All the Sardinian Varieties Support the PDO “Sardegna” Virgin Olive Oil? Pierfrancesco Deiana, Mario Santona, Sandro Dettori, European Journal of Lipid Science and Technology Food ChemistryFood CompositionChemical CompositionFood AnalysisItalian Cultivars	2018	19
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags Francesco Fancello, Chiara Multineddu, Mario Santona, Food Control Antimicrobial ActivitiesMicrobial ContaminationVirgin Olive OilsFoodborne PathogensFood Contaminant	2021	16
Modeling Phenological Phases across Olive Cultivars in the Mediterranean Ali Didevarasl, José María Costa-Saura, Donatella Spano, Plants	2023	13
Electron Paramagnetic Resonance Spin Trapping of Sunflower and Olive Oils Subjected to Thermal Treatment: Optimization of Experimental and Fitting Parameters Angela Fadda, Maria Giovanna Molinu, Pierfrancesco Deiana, ACS Food Science & Technology	2021	12
Pesticide residues in milk processing. Pierfrancesco Deiana, F. Fatichenti Italian Journal of Food Science Residue (Chemistry)EngineeringPesticide-residue AnalysisEnvironmental EngineeringFood Contaminant	1992	11
Effect of pedoclimatic variables on analytical and organoleptic characteristics in olive fruit and virgin olive oil Pierfrancesco Deiana, Andrea Motroni, Maria Rosaria Filigheddu, European Journal of Agronomy	2023	11

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