Concepedia

Author

Beatrice Nafussi

Agricultural Research Organization

Also Known As

B. Nafussi, Beatrice Nafussi, Nafussi, B.

6

Publications

195

Citations

4

H-Index

11

Concepts

All Affiliations

Agricultural Research Organization
BN

About

Beatrice Nafussi is an author at Agricultural Research Organization specializing in food preservation, fruit science, and plant pathology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

61

2

Natural Sciences

1

1

22

3

Biology

1

1

22

4

Microbiology

1

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22

5

Food Quality

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61

Beatrice Nafussi

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4

Publications

195

Citations

4

H-Index

YearCitations

Mode of Action of Hot-Water Dip in Reducing Decay of Lemon Fruit

Beatrice Nafussi, S. Ben‐Yehoshua, Victor Rodov,

Journal of Agricultural and Food Chemistry

2000

81

Effect of combined application of heat treatments and plastic packaging on keeping quality of ‘Oroblanco’ fruit (Citrus grandis L.×C. paradisi Macf.)

Victor Rodov, T. Ağar, J. Peretz,

Postharvest Biology and Technology

2000

61

POSTHARVEST APPLICATION OF HOT WATER TREATMENT IN CITRUS FRUITS: THE ROAD FROM THE LABORATORY TO THE PACKING-HOUSE

S. Ben‐Yehoshua, J. Peretz, Victor Rodov,

Acta Horticulturae

2000

31

Involvement of Limonene Hydroperoxides Formed after Oil Gland Injury in the Induction of Defense Response against Penicillium digitatum in Lemon Fruit

S. Ben‐Yehoshua, Victor Rodov, Beatrice Nafussi,

Journal of Agricultural and Food Chemistry

2008

22

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