Concepedia

Beatrice Nafussi

BN

4

Publications

195

Citations

4

H-Index

2000

Active since

Affiliations

Agricultural Research Organization(Current)

Beatrice Nafussi is an author at Agricultural Research Organization specializing in food preservation, fruit science, and plant pathology.

Top concepts

BotanyHealthBiologyFood SafetyFood QualityFood StorageMicrobiologyFruit SciencePlant PathologyNatural Sciences

Publications per year

2000–2008

4

Publications

4

Mode of Action of Hot-Water Dip in Reducing Decay of Lemon Fruit

Beatrice Nafussi, S. Ben‐Yehoshua, Victor Rodov et al. · Journal of Agricultural and Food Chemistry · 2000 · 81 citations

Effect of combined application of heat treatments and plastic packaging on keeping quality of ‘Oroblanco’ fruit (Citrus grandis L.×C. paradisi Macf.)

Victor Rodov, T. Ağar, J. Peretz et al. · Postharvest Biology and Technology · 2000 · 61 citations

Heat Treatments, Combined Application, Food Preservation +7

POSTHARVEST APPLICATION OF HOT WATER TREATMENT IN CITRUS FRUITS: THE ROAD FROM THE LABORATORY TO THE PACKING-HOUSE

S. Ben‐Yehoshua, J. Peretz, Victor Rodov et al. · Acta Horticulturae · 2000 · 31 citations

Involvement of Limonene Hydroperoxides Formed after Oil Gland Injury in the Induction of Defense Response against Penicillium digitatum in Lemon Fruit

S. Ben‐Yehoshua, Victor Rodov, Beatrice Nafussi et al. · Journal of Agricultural and Food Chemistry · 2008 · 22 citations

Biology, Phytoalexin, Lemon Fruit +13

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