J. Peretz

Effects of various heat treatments on the induction of cold tolerance and on the postharvest qualities of ‘Star Ruby’ grapefruit

Ron Porat, David Pavoncello, J. Peretz et al. · Postharvest Biology and Technology · 2000 · 111 citations

Various Heat Treatments, Cold Tolerance, Ripening +4

Mode of Action of Hot-Water Dip in Reducing Decay of Lemon Fruit

Beatrice Nafussi, S. Ben‐Yehoshua, Victor Rodov et al. · Journal of Agricultural and Food Chemistry · 2000 · 81 citations

Effect of combined application of heat treatments and plastic packaging on keeping quality of ‘Oroblanco’ fruit (Citrus grandis L.×C. paradisi Macf.)

Victor Rodov, T. Ağar, J. Peretz et al. · Postharvest Biology and Technology · 2000 · 61 citations

Heat Treatments, Combined Application, Food Preservation +7

Induction of resistance to<i>Penicillium digitatum</i>and chilling injury in ‘Star Ruby’ grapefruit by a short hot-water rinse and brushing treatment

Ron Porat, David Pavoncello, J. Peretz et al. · The Journal of Horticultural Science and Biotechnology · 2000 · 56 citations

Brushing Treatment, Engineering, Botany +14

Model for Gas Exchange Dynamics in Modified‐Atmosphere Packages of Fruits and Vegetables

Svetlana Fishman, Victor Rodov, J. Peretz et al. · Journal of Food Science · 1995 · 55 citations

Gas Exchange Dynamics, Fruit Respiration, Food Packaging +13