J. Peretz - Concepedia

Author

J. Peretz

Agricultural Research Organization

Also Known As

J. PERETZ, J. Peretz, Jacob Peretz

Publications

536

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Organization Konkuk University

About

J. Peretz is an author at Agricultural Research Organization specializing in food preservation, plant physiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	164
2	Health Sciences	3	3	139
3	Public Health	2	2	86
4	Environmental Engineering	1	1	23
5	Microbiology	1	1	56

J. Peretz

Publications

513

Citations

H-Index

Page 1

	Year	Citations
Effects of various heat treatments on the induction of cold tolerance and on the postharvest qualities of ‘Star Ruby’ grapefruit Ron Porat, David Pavoncello, J. Peretz, Postharvest Biology and Technology Various Heat TreatmentsCold ToleranceRipeningPost-harvest PhysiologyFood Quality	2000	111
Mode of Action of Hot-Water Dip in Reducing Decay of Lemon Fruit Beatrice Nafussi, S. Ben‐Yehoshua, Victor Rodov, Journal of Agricultural and Food Chemistry	2000	81
Effect of combined application of heat treatments and plastic packaging on keeping quality of ‘Oroblanco’ fruit (Citrus grandis L.×C. paradisi Macf.) Victor Rodov, T. Ağar, J. Peretz, Postharvest Biology and Technology Heat TreatmentsCombined ApplicationFood PreservationFruit SciencePlastic Packaging	2000	61
Induction of resistance to<i>Penicillium digitatum</i>and chilling injury in ‘Star Ruby’ grapefruit by a short hot-water rinse and brushing treatment Ron Porat, David Pavoncello, J. Peretz, The Journal of Horticultural Science and Biotechnology Brushing TreatmentEngineeringBotanySummarypostharvest Heat TreatmentsCrop Protection	2000	56
Model for Gas Exchange Dynamics in Modified‐Atmosphere Packages of Fruits and Vegetables Svetlana Fishman, Victor Rodov, J. Peretz, Journal of Food Science Gas Exchange DynamicsFruit RespirationFood PackagingEngineeringAgricultural Economics	1995	55
Reducing the incidence of superficial flavedo necrosis (noxan) of ‘Shamouti’ oranges (Citrus sinensis, Osbeck) S. Ben Yehoshua, J. Peretz, Renae E. Moran, Postharvest Biology and Technology Plant PathologySuperficial Flavedo NecrosisCitrus Sinensis	2001	42
POSTHARVEST APPLICATION OF HOT WATER TREATMENT IN CITRUS FRUITS: THE ROAD FROM THE LABORATORY TO THE PACKING-HOUSE S. Ben‐Yehoshua, J. Peretz, Victor Rodov, Acta Horticulturae	2000	31
Leaf Water Potentials for Management of High Frequency Irrigation on Apples J. Peretz, Robert G. Evans, E. L. Proebsting Transactions of the ASAE EngineeringWater StressForestryAgricultural EconomicsPlant Pathology	1984	30
MODIFIED-ATMOSPHERE PACKAGING OF FRUITS AND VEGETABLES: REDUCING CONDENSATION OF WATER IN BELL PEPPERS AND MANGOES S. Ben‐Yehoshua, Victor Rodov, Svetlana Fishman, Acta Horticulturae Shelf LifeFood PackagingEngineeringAgricultural EconomicsFood Preservation	1998	23
MODIFIED ATMOSPHERE PACKAGING (MAP) OF âTOMMY ATKINSâ MANGO IN PERFORATED FILM Victor Rodov, Svetlana Fishman, R. De la Asuncion, Acta Horticulturae	1997	23

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