T. Ağar - Concepedia

Author

T. Ağar

Also Known As

T. Agar, T. Ağar, Tayfun Agar

Publications

117

Citations

H-Index

Concepts

All Affiliations

T. Ağar is an author at Konkuk University specializing in food quality, food preservation, and food storage.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	78
2	Food Quality	2	2	78
3	Engineering	1	1	30
4	Medicine	1	1	30
5	Microbiology	1	1	30

T. Ağar

Publications

108

Citations

H-Index

Page 1

	Year	Citations
Effect of combined application of heat treatments and plastic packaging on keeping quality of ‘Oroblanco’ fruit (Citrus grandis L.×C. paradisi Macf.) Victor Rodov, T. Ağar, J. Peretz, Postharvest Biology and Technology Heat TreatmentsCombined ApplicationFood PreservationFruit SciencePlastic Packaging	2000	61
Effect of high CO2 and low O2 concentrations on the growth of Botrytis cinerea at different temperatures. T. Ağar, José M. Garcı́a, U. Miedtke, Gartenbauwissenschaft Different TemperaturesCarbon SequestrationBiogeochemistryEngineeringBiological Carbon Fixation	1990	30
MODIFIED ATMOSPHERE / MODIFIED HUMIDITY PACKAGING FOR PRESERVING POMEGRANATE FRUIT DURING PROLONGED STORAGE AND TRANSPORT Ron Porat, Bernard Weiss, Yoram Fuchs, Acta Horticulturae Food ChemistryFood PackagingActive PackagingFood PreservationFood Engineering	2009	17

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