Concepedia

T. Ağar

TA

3

Publications

108

Citations

3

H-Index

1990

Active since

Affiliations

Konkuk University(Current)

T. Ağar is an author at Konkuk University specializing in food quality, food preservation, and food storage.

Top concepts

HealthFood QualityFood StorageFood PreservationMedicineEngineeringFood SafetyMicrobiologyFruit ScienceFood Chemistry

Publications per year

1990–2009

3

Publications

3

Effect of combined application of heat treatments and plastic packaging on keeping quality of ‘Oroblanco’ fruit (Citrus grandis L.×C. paradisi Macf.)

Victor Rodov, T. Ağar, J. Peretz et al. · Postharvest Biology and Technology · 2000 · 61 citations

Heat Treatments, Combined Application, Food Preservation +7

Effect of high CO2 and low O2 concentrations on the growth of Botrytis cinerea at different temperatures.

T. Ağar, José M. Garcı́a, U. Miedtke et al. · Gartenbauwissenschaft · 1990 · 30 citations

Different Temperatures, Carbon Sequestration, Biogeochemistry +10

MODIFIED ATMOSPHERE / MODIFIED HUMIDITY PACKAGING FOR PRESERVING POMEGRANATE FRUIT DURING PROLONGED STORAGE AND TRANSPORT

Ron Porat, Bernard Weiss, Yoram Fuchs et al. · Acta Horticulturae · 2009 · 17 citations

Food Chemistry, Food Packaging, Active Packaging +6

Rows per page

1–3 of 3