Ismail Hasnaoui

Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative

Houssam Abouloifa, Sara Gaamouche, Yahya Rokni et al. · Biological Control · 2020 · 64 citations

Probiotic, Food Fermentation, Antifungal Activity +12

Chemical and biological characterization of essential oils extracted from citrus fruits peels

Fatima Brahmi, Ouafae Mokhtari, Bouchra Legssyer et al. · Materials Today Proceedings · 2021 · 54 citations

Food Chemistry, Chemical Composition, Food Analysis +5

Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent

Houssam Abouloifa, Yahya Rokni, Ismail Hasnaoui et al. · Brazilian Journal of Microbiology · 2022 · 27 citations · Full text

Antimicrobial Compounds, Bioassay-guided Isolation, Medicine +7

Preparation, characterization, immobilization, and molecular docking analysis of a novel detergent-stable subtilisin-like serine protease from Streptomyces mutabilis strain TN-X30

Sondes Mechri, Fawzi Allala, Khelifa Bouacem et al. · International Journal of Biological Macromolecules · 2022 · 27 citations

Engineering, Biochemistry, Natural Sciences +9

Antifungal activity of lactic acid bacteria and their application in food biopreservation

Houssam Abouloifa, Ismail Hasnaoui, Yahya Rokni et al. · Advances in applied microbiology · 2022 · 20 citations

Food Chemistry, Probiotic, Microbial Inactivation +11