Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative

Houssam Abouloifa, Sara Gaamouche, Yahya Rokni, +9

Biological Control

ProbioticFood FermentationAntifungal ActivityProbiotic Lactobacillus StrainsMedicine +10

Chemical and biological characterization of essential oils extracted from citrus fruits peels

Fatima Brahmi, Ouafae Mokhtari, Bouchra Legssyer, +7

Materials Today Proceedings

Food ChemistryChemical CompositionFood AnalysisCitrus Fruits PeelsEssential Oils +3

Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent

Houssam Abouloifa, Yahya Rokni, Ismail Hasnaoui, +9

Brazilian Journal of Microbiology

Antimicrobial CompoundsBioassay-guided IsolationMedicineAntibacterial AgentAntimicrobial Chemotherapy +5

Preparation, characterization, immobilization, and molecular docking analysis of a novel detergent-stable subtilisin-like serine protease from Streptomyces mutabilis strain TN-X30

Sondes Mechri, Fawzi Allala, Khelifa Bouacem, +11

International Journal of Biological Macromolecules

EngineeringBiochemistryNatural SciencesBiocatalysisEnzyme Catalysis +7

Antifungal activity of lactic acid bacteria and their application in food biopreservation

Houssam Abouloifa, Ismail Hasnaoui, Yahya Rokni, +8

Advances in applied microbiology

Food ChemistryProbioticMicrobial InactivationAntifungal AgentAntifungal Activity +9

Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

Yahya Rokni, Houssam Abouloifa, Reda Bellaouchi, +7

Journal of Genetic Engineering and Biotechnology

TECHNOLOGICAL PROPERTIES OF POTENTIAL PROBIOTIC LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL FERMENTING GREEN OLIVE

Houssam Abouloifa, Yahya Rokni, Reda Bellaouchi, +9

Journal of Microbiology Biotechnology and Food Sciences

ProbioticsProbioticAnaerobic CulturingLactic Acid BacteriaFood Microbiology +14

Purification, Biochemical and Kinetic Characterization of a Novel Alkaline sn-1,3-Regioselective Triacylglycerol Lipase from Penicilliumcrustosum Thom Strain P22 Isolated from Moroccan Olive Mill Wastewater

Ismail Hasnaoui, Ahlem Dab, Sondes Mechri, +6

International Journal of Molecular Sciences

Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat

Houssam Abouloifa, Ismail Hasnaoui, Sirine Ben Slima, +9

Current Microbiology

ProbioticPoultry MeatMicrobial ContaminationMedicineFood Microbiology +7

Biochemical characterization of an alkaline and detergent-stable Lipase from Fusarium annulatum Bugnicourt strain CBS associated with olive tree dieback

Ahlem Dab, Ismail Hasnaoui, Sondes Mechri, +9

PLoS ONE