Concepedia

Bouchra Legssyer

BL

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Publications

4

Citations

111

H-Index

4

Active since

2019

Affiliations

Mohamed I University(Current)

Bouchra Legssyer is an author at Mohamed I University specializing in essential oil analysis, food chemistry, and plant sciences.

Publications per year

2019–2022

4

Publications

4

Chemical and biological characterization of essential oils extracted from citrus fruits peels

Fatima Brahmi, Ouafae Mokhtari, Bouchra Legssyer et al. · Materials Today Proceedings · 2021 · 58 citations

, , +16

Spatio-temporal typology of the physico-chemical parameters of a large North African river: the Moulouya and its main tributaries (Morocco)

Taybi Abdelkhaleq Fouzi, Youness Mabrouki‍, Bouchra Legssyer et al. · African Journal of Aquatic Science · 2020 · 21 citations

, , +12

Phytochemical composition, antioxidant, and antifungal activity of essential oil from Myrtus Communis, L

Fatima Brahmi, Ouafae Mokhtari, Meryem Idrissi Yahyaoui et al. · Materials Today Proceedings · 2022 · 19 citations

, , +15

Effect of physicochemical and microbiological parameters on the water quality of wadi Zegzel

Hind Derfoufi, Mounir Legssyer, C. Belbachir C et al. · Materials Today Proceedings · 2019 · 13 citations

, , +15

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