Concepedia
4
Publications
126
Citations
H-Index
2021
Active since
Affiliations
Mohamed I University(Current)
Fatima Brahmi is an author at Mohamed I University specializing in food chemistry, symbiosis, and medicinal chemistry.
Top concepts
SymbiosisMicrobiologyPharmacologyFood ChemistryMedicinal Chemistry
Publications per year
2021–2022
Chemical and biological characterization of essential oils extracted from citrus fruits peels
Fatima Brahmi, Ouafae Mokhtari, Bouchra Legssyer et al. · Materials Today Proceedings · 2021 · 54 citations
Food Chemistry, Chemical Composition, Food Analysis +5
Biological and pharmaceutical properties of essential oils of Rosmarinus officinalis L. and Lavandula officinalis L
Khaoula Diass, Fatima Brahmi, Ouafae Mokhtari et al. · Materials Today Proceedings · 2021 · 28 citations
Medicinal Chemistry, Rosmarinus Officinalis L., Pharmaceutical Properties +4
Rosmarinus officinalis from Morocco, Italy and France: Insight into chemical compositions and biological properties
Imane Oualdi, Fatima Brahmi, Ouafae Mokhtari et al. · Materials Today Proceedings · 2021 · 27 citations
Chemical Compositions, Biological Properties, Secondary Metabolite +3
Phytochemical composition, antioxidant, and antifungal activity of essential oil from Myrtus Communis, L
Fatima Brahmi, Ouafae Mokhtari, Meryem Idrissi Yahyaoui et al. · Materials Today Proceedings · 2022 · 17 citations
Myrtus Communis, Phytochemical Composition, Essential Oil +2
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