Sara Gaamouche

Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative

Houssam Abouloifa, Sara Gaamouche, Yahya Rokni et al. · Biological Control · 2020 · 64 citations

Probiotic, Food Fermentation, Antifungal Activity +12

Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent

Houssam Abouloifa, Yahya Rokni, Ismail Hasnaoui et al. · Brazilian Journal of Microbiology · 2022 · 27 citations · Full text

Antimicrobial Compounds, Bioassay-guided Isolation, Medicine +7

Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

Yahya Rokni, Houssam Abouloifa, Reda Bellaouchi et al. · Journal of Genetic Engineering and Biotechnology · 2021 · 18 citations · Full text

TECHNOLOGICAL PROPERTIES OF POTENTIAL PROBIOTIC LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL FERMENTING GREEN OLIVE

Houssam Abouloifa, Yahya Rokni, Reda Bellaouchi et al. · Journal of Microbiology Biotechnology and Food Sciences · 2020 · 17 citations · Full text

Probiotics, Probiotic, Anaerobic Culturing +16

Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat

Houssam Abouloifa, Ismail Hasnaoui, Sirine Ben Slima et al. · Current Microbiology · 2022 · 15 citations

Probiotic, Poultry Meat, Microbial Contamination +9