Concepedia

Author

Abdeslam Asehraou

Mohamed I UniversityORCID

Also Known As

(1), A. Asehraou, A. ASEHRAOU, A. Asehraou, ABDESLAM ASEHRAOU, Abdesalam Asehraou, Abdeslam ASEHRAOU, Abdeslam Asehraou, Abdulaziz M. Alqahtani, Asehraou A, Asehraou Abdeslam

188

Publications

2.2K

Citations

24

H-Index

93

Concepts

All Affiliations

Mohamed I UniversityCentre of Biotechnology of SfaxUniversité Hassan II MohammediaCentre National de la Recherche ScientifiqueUniversity of Sfax
AA

About

Abdeslam Asehraou is an author at Mohamed I University specializing in microbiology, medicine, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

16

22

738

2

Health Sciences

15

18

666

3

Engineering

9

9

211

4

Public Health

5

5

128

5

Natural Sciences

4

4

157

Abdeslam Asehraou

×

71

Publications

1.9K

Citations

24

H-Index

YearCitations

Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives

Houssam Abouloifa, Yahya Rokni, Reda Bellaouchi,

Probiotics and Antimicrobial Proteins

2019

93

Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage

Imen Trabelsi, Sirine Ben Slima, Naourez Ktari,

Meat Science

2019

81

In vitro screening, homology modeling and molecular docking studies of some pyrazole and imidazole derivatives

Farid Abrigach, Yahya Rokni, Abdelilah Takfaoui,

Biomedicine & Pharmacotherapy

2018

76

Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative

Houssam Abouloifa, Sara Gaamouche, Yahya Rokni,

Biological Control

2020

64

Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-products

Reda Bellaouchi, Houssam Abouloifa, Yahya Rokni,

Journal of Genetic Engineering and Biotechnology

2021

60

Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives

Nabil Ghabbour, Z. Lamzira, Philippe Thonart,

Grasas y Aceites

2011

54

Chemical and biological characterization of essential oils extracted from citrus fruits peels

Fatima Brahmi, Ouafae Mokhtari, Bouchra Legssyer,

Materials Today Proceedings

2021

54

Synthesis, characterization, antimicrobial activity and theoretical studies of new thiophene-based tripodal ligands

Tarik Harit, Reda Bellaouchi, Abdeslam Asehraou,

Journal of Molecular Structure

2016

48

LABiocin database: A new database designed specifically for Lactic Acid Bacteria bacteriocins

Imad Al Kassaa, Rayane Rafei, Mirna Moukhtar,

International Journal of Antimicrobial Agents

2019

48

Physicochemical, techno-functional, and antioxidant properties of a novel bacterial exopolysaccharide in cooked beef sausage

Imen Trabelsi, Naourez Ktari, Mehdi Triki,

International Journal of Biological Macromolecules

2017

47

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