Abdeslam Asehraou

Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives

Houssam Abouloifa, Yahya Rokni, Reda Bellaouchi et al. · Probiotics and Antimicrobial Proteins · 2019 · 93 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +7

Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage

Imen Trabelsi, Sirine Ben Slima, Naourez Ktari et al. · Meat Science · 2019 · 81 citations

Probiotic Strain, Biomanufacturing, Beef Meat +8

In vitro screening, homology modeling and molecular docking studies of some pyrazole and imidazole derivatives

Farid Abrigach, Yahya Rokni, Abdelilah Takfaoui et al. · Biomedicine & Pharmacotherapy · 2018 · 76 citations

Molecular Docking, Imidazole Derivatives, Medicinal Chemistry +13

Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative

Houssam Abouloifa, Sara Gaamouche, Yahya Rokni et al. · Biological Control · 2020 · 64 citations

Probiotic, Food Fermentation, Antifungal Activity +12

Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-products

Reda Bellaouchi, Houssam Abouloifa, Yahya Rokni et al. · Journal of Genetic Engineering and Biotechnology · 2021 · 60 citations · Full text