Nastaran Khodaei - Concepedia

Author

Nastaran Khodaei

McGill University ORCID

Also Known As

Nastaran Khodaei

Publications

787

Citations

H-Index

Concepts

All Affiliations

McGill University

About

Nastaran Khodaei is an author at McGill University specializing in engineering, biomolecular engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	360
2	Health Sciences	3	3	135
3	Medicine	3	3	166
4	Natural Sciences	1	1	26
5	Public Health	1	1	54

Nastaran Khodaei

Publications

785

Citations

H-Index

Page 1

	Year	Citations
Extraction and structural characterisation of rhamnogalacturonan I-type pectic polysaccharides from potato cell wall Nastaran Khodaei, Salwa Karboune Food Chemistry Natural PolymerGlycobiologyPotato Cell WallPolysaccharideBiomolecular Engineering	2013	115
Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers Nastaran Khodaei, Benoît Fernandez, Ismaı̈l Fliss, Carbohydrate Polymers BiosynthesisEngineeringFood FermentationBiochemistryPotato Rhamnogalacturonan	2015	100
Barley protein concentrates: Extraction, structural and functional properties Marika Houde, Nastaran Khodaei, Noreddine Benkerroum, Food Chemistry Barley Protein ConcentratesBiochemistryBiotechnologyAlternative Protein SourceGrain Quality	2018	91
Production of exopolysaccharides by selected Bacillus strains: Optimization of media composition to maximize the yield and structural characterization Afshan Malick, Nastaran Khodaei, Noreddine Benkerroum, International Journal of Biological Macromolecules Structural CharacterizationBiosynthesisMedia CompositionBacillus StrainsEngineering	2017	58
Microwave-assisted alkaline extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product Nastaran Khodaei, Salwa Karboune, Valérie Orsat Food Chemistry EngineeringMicrowave-assisted Alkaline ExtractionBiochemical EngineeringBiotechnologyPolysaccharide	2015	58
Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling Leila Bagheri, Nastaran Khodaei, Stéphane Salmieri, Microbial Pathogenesis Food ChemistryPredictive ModellingFood SpoilageChemical CompositionFoodborne Pathogens	2020	54
Compositional diversity and antioxidant properties of essential oils: Predictive models Nastaran Khodaei, Marina Minh Nguyen, Asma Mdimagh, LWT Food ChemistryCompositional DiversityChemical CompositionPhytochemistryPhytochemical	2020	46
The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive Houssam Abouloifa, Nastaran Khodaei, Yahya Rokni, World Journal of Microbiology and Biotechnology PrebioticsProbioticFood FermentationLactic Acid BacteriaProbiotic Properties	2020	45
A Comparative Study of the AHP and TOPSIS Techniques for Dam Site Selection Using GIS: A Case Study of Sistan and Baluchestan Province, Iran Ali Jozaghi, Mohsen Hatami, Ian Flood, Preprints.org EngineeringWater Resource SystemDam FoundationMultiple-criteria Decision AnalysisMcdm Techniques	2018	44
Enzymatic generation of galactose-rich oligosaccharides/oligomers from potato rhamnogalacturonan I pectic polysaccharides Nastaran Khodaei, Salwa Karboune Food Chemistry BiosynthesisEngineeringBiochemistryPotato RhamnogalacturonanGlycobiology	2015	41

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