Statistics
Publications
3
Citations
154
H-Index
3
Active since
2018
Affiliations
McGill University(Current)
Marika Houde is an author at McGill University specializing in food science, agriculture, and protein analysis.
Publications per year
2018–2022
3
3
Barley protein concentrates: Extraction, structural and functional properties
Marika Houde, Nastaran Khodaei, Noreddine Benkerroum et al. · Food Chemistry · 2018 · 93 citations
Nastaran Khodaei, Marika Houde, Stéphane Bayen et al. · Journal of Food Science and Technology · 2022 · 24 citations · Full text
1–3 of 3