Mohammad N. Alhamad

Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits

Taha Rababah, Majdi Al‐Mahasneh, Isra Kilani et al. · Journal of the Science of Food and Agriculture · 2011 · 155 citations

Optimisation, characterisation and quantification of phenolic compounds in olive cake

Muhammad H. Alu’datt, Inteaz Alli, Khalil Ereifej et al. · Food Chemistry · 2010 · 152 citations

Food Chemistry, Polyphenolics, Olive Cake +5

Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients

Muhammad H. Alu’datt, Mohammad Alrosan, Sana Gammoh et al. · Food Bioscience · 2022 · 108 citations

Food Chemistry, Health-promoting Ingredients, Edible Film +12

Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties

Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad et al. · Food & Function · 2017 · 98 citations

Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

Muhammad H. Alu’datt, Taha Rababah, Khalil Ereifej et al. · Food Hydrocolloids · 2011 · 88 citations

Food Chemistry, Nutrition, Barley Flour +7