Mohammad N. Alhamad - Concepedia

Author

Mohammad N. Alhamad

Jordan University of Science and Technology ORCID

Also Known As

M. Alhamad, M. N. Alhamad, M. Noor Alhamad, M.A. Alhamad, M.N. ALHAMAD, M.N. Alhamad, MOHAMMAD N. ALHAMAD, Mohammad Alhamad, Mohammad N. Alhamad, Mohammad N. N. Alhamad

106

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Jordan University of Science and Technology McGill University King Saud University University of Florida Université de Moncton

About

Mohammad N. Alhamad is an author at Jordan University of Science and Technology specializing in food chemistry, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	516
2	Medicine	11	11	281
3	Engineering	10	10	442
4	Education	2	2	50
5	Natural Sciences	1	1	32

Mohammad N. Alhamad

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits Taha Rababah, Majdi Al‐Mahasneh, Isra Kilani, Journal of the Science of Food and Agriculture	2011	155
Optimisation, characterisation and quantification of phenolic compounds in olive cake Muhammad H. Alu’datt, Inteaz Alli, Khalil Ereifej, Food Chemistry Food ChemistryPolyphenolicsOlive CakeFood AnalysisFood Quality	2010	152
Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients Muhammad H. Alu’datt, Mohammad Alrosan, Sana Gammoh, Food Bioscience Food ChemistryHealth-promoting IngredientsEdible FilmFood Bioactive CompoundEdible Packaging	2022	108
Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Food & Function	2017	98
Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread Muhammad H. Alu’datt, Taha Rababah, Khalil Ereifej, Food Hydrocolloids Food ChemistryNutritionBarley FlourFood AnalysisAgricultural Economics	2011	88
Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Journal of Food Science and Technology Food ChemistryLupin FlourFood AnalysisBiotechnologyAlternative Protein Source	2017	78
Mediterranean drylands: The effect of grain size and domain of scale on landscape metrics Mohammad N. Alhamad, Mohammad A. Alrababah, Rusty A. Feagin, Ecological Indicators Mediterranean DrylandsPrecision AgricultureEngineeringLandscape MetricsGeomorphology	2010	68
Land use/cover classification of arid and semi‐arid Mediterranean landscapes using Landsat ETM Mohammad A. Alrababah, Mohammad N. Alhamad International Journal of Remote Sensing EngineeringLand UseLand CoverSpatial EnhancementChange Analysis	2006	66
Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis Sana Gammoh, Muhammad H. Alu’datt, Carole C. Tranchant, LWT EngineeringFood FermentationCamel Milk CaseinWhey ProteinsBiochemical Engineering	2020	64
Ecological and species diversity of arid Mediterranean grazing land vegetation Mohammad N. Alhamad Journal of Arid Environments BiodiversityEngineeringPlant DiversityRangeland ProductivityLand Use	2006	63

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