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Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

DOI

88

Citations

31

References

2011

Year

Muhammad H. Alu’datt, Taha Rababah, Khalil Ereifej, Inteaz Alli, Mohammad A. Alrababah, Ali Almajwal, Nather Masadeh, Mohammad N. Alhamad
Food Hydrocolloids

References

YearCitations

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