Mohammad Alrosan - Concepedia

Author

Mohammad Alrosan

Universiti Sains Malaysia ORCID

Also Known As

M. Alrosan, Mohammad AlRosan, Mohammad Alrosan

Publications

904

Citations

H-Index

Concepts

All Affiliations

Universiti Sains Malaysia Jordan University of Science and Technology Applied Science Private University Kuwait University Qatar University

About

Mohammad Alrosan is an author at Universiti Sains Malaysia specializing in engineering, food chemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	114
2	Medicine	5	5	90
3	Natural Sciences	4	4	80
4	Health Sciences	2	2	128
5	Public Health	2	2	122

Mohammad Alrosan

Publications

552

Citations

H-Index

Page 1

	Year	Citations
Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients Muhammad H. Alu’datt, Mohammad Alrosan, Sana Gammoh, Food Bioscience Food ChemistryHealth-promoting IngredientsEdible FilmFood Bioactive CompoundEdible Packaging	2022	108
Comparative Analysis of Stable Gold Nanoparticles Synthesized Using Sonochemical and Reduction Methods for Antibacterial Activity Mohammed Ali Dheyab, Azlan Abdul Aziz, Nazila Oladzadabbasabadi, Molecules	2023	54
Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins Mohammad Alrosan, Thuan‐Chew Tan, Azhar Mat Easa, Journal of Food Quality	2021	50
Mycosynthesis of ultrasonically-assisted uniform cubic silver nanoparticles by isolated phenols from Agaricus bisporus and its antibacterial activity Mahmood S. Jameel, Azlan Abdul Aziz, Mohammed Ali Dheyab, Surfaces and Interfaces Agaricus BisporusIsolated PhenolsMetal NanoparticlesNanomaterialsAntibacterial Activity	2022	47
Sustainable green synthesis of silver nanoparticles for safer biomedical application Mohammed Ali Dheyab, Azlan Abdul Aziz, Shaymaa Hussein Nowfal, Journal of environmental chemical engineering NanoparticlesChemical EngineeringEngineeringGreen NanotechnologyMetal Nanoparticles	2025	35
Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation Mohammad Alrosan, Thuan‐Chew Tan, Azhar Mat Easa, Fermentation EngineeringProtein AssemblyFood BiophysicsEnzymatic ModificationProtein Purification	2023	27
Medium-chain dicarboxylic acids: chemistry, pharmacological properties, and applications in modern pharmaceutical and cosmetics industries Zhengrui Liao, Yu-Kee Yeoh, Thaigarajan Parumasivam, RSC Advances	2024	27
Turning food waste-derived ultrasmall gold nanoparticles as a photothermal agent for breast cancer cell eradication Mohammed Ali Dheyab, Azlan Abdul Aziz, Shaymaa Hussein Nowfal, Inorganic Chemistry Communications NanoparticlesNanomedicineChemical EngineeringEngineeringMetal Nanoparticles	2024	25
Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi, Food Chemistry Protein ChemistryProtein AssemblyBiochemistryProtein FoldingNatural Sciences	2024	22
Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates Mohammad Alrosan, Thuan‐Chew Tan, Azhar Mat Easa, Food Chemistry Food ChemistryBioanalysisBiotechnologyDownstream ProcessingAlternative Protein Source	2022	20

Page 1