Sana Gammoh

Seasonal variations in the chemical composition of camel milk in Jordan

M.S.Y. Haddadin, Sana Gammoh, Richard K. Robinson · Journal of Dairy Research · 2007 · 161 citations

Agriculture, Dairy Science, Food Science +17

Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients

Muhammad H. Alu’datt, Mohammad Alrosan, Sana Gammoh et al. · Food Bioscience · 2022 · 122 citations

Agriculture, Biotechnology, Food Science +17

Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties

Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad et al. · Journal of Food Science and Technology · 2017 · 79 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis

Sana Gammoh, Muhammad H. Alu’datt, Carole C. Tranchant et al. · LWT · 2020 · 67 citations

Agriculture, Dairy Science, Food Science +16

Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system

Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad et al. · Industrial Crops and Products · 2019 · 54 citations

Agriculture, Agronomy, Plant Sciences +17