Concepedia

M.S.Y. Haddadin

MH

24

Publications

1.2K

Citations

20

H-Index

1996

Active since

Affiliations

University of Jordan(Current)

University of Reading

Mutah University

M.S.Y. Haddadin is an author at University of Jordan specializing in microbiology, health sciences, and food safety.

Top concepts

Publications per year

1996–2020

24

Publications

24

Seasonal variations in the chemical composition of camel milk in Jordan

M.S.Y. Haddadin, Sana Gammoh, Richard K. Robinson · Journal of Dairy Research · 2007 · 156 citations

, , +17

The Effect of Lactobacillus acidophilus on the Production and Chemical Composition of Hen's Eggs

M.S.Y. Haddadin, S. M. Abdulrahim, E. A. R. Hashlamoun et al. · Poultry Science · 1996 · 135 citations · Full text

, , +20

The influence of<i>lactobacillus acidophilus</i>and bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk

S. M. Abdulrahim, M.S.Y. Haddadin, E. A. R. Hashlamoun et al. · British Poultry Science · 1996 · 129 citations

, , +20

Preservation of raw milk by activation of the natural lactoperoxidase systems

M.S.Y. Haddadin, Salam A. Ibrahim, R. K. Robinson · Food Control · 1996 · 95 citations

, , +8

Biological conversion of olive pomace into compost by using Trichoderma harzianum and Phanerochaete chrysosporium

M.S.Y. Haddadin, Jamal Haddadin, Omar I. Arabiyat et al. · Bioresource Technology · 2009 · 89 citations

, , +7

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