Concepedia

Richard K. Robinson

RK

19

Publications

1K

Citations

18

H-Index

1985

Active since

Affiliations

University of Reading(Current)

Harran University

University of Jordan

Richard K. Robinson is an author at University of Reading specializing in health sciences, microbiology, and food safety.

Top concepts

HealthMicrobiologyFood SafetyFood MicrobiologyMedicineFood TechnologyPublic HealthFood ChemistryBiomanufacturingFood Fermentation

Publications per year

1985–2007

19

Publications

19

Seasonal variations in the chemical composition of camel milk in Jordan

M.S.Y. Haddadin, Sana Gammoh, Richard K. Robinson · Journal of Dairy Research · 2007 · 156 citations

Nutrition, Chemical Composition, Livestock Production +17

Natural antimicrobial systems and food preservation

Richard K. Robinson · Food Chemistry · 1995 · 147 citations

Microbial Inactivation, Natural Antimicrobial Systems, Medicine +8

Fermented milks and their future trends. Part II. Technological aspects

A. Y. Tamime, Richard K. Robinson · Journal of Dairy Research · 1988 · 104 citations

Get Access Link, Biomanufacturing, Humanities +14

Halloumi cheese: the product and its characteristics

Photis Papademas, Richard K. Robinson · International Journal of Dairy Technology · 1998 · 65 citations

Food Chemistry, Halloumi Cheese, Biomanufacturing +8

A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine Halloumi cheese

Photis Papademas, Richard K. Robinson · International Dairy Journal · 2000 · 55 citations · Full text

Food Chemistry, Ovine Halloumi Cheese, Animal Science +8

Rows per page

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