Concepedia

T. Sivarooban

TS

3

Publications

423

Citations

3

H-Index

2007

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

T. Sivarooban is an author at University of Arkansas at Fayetteville specializing in food safety, microbiology, and infection control.

Top concepts

Food SafetyMicrobiologyHealthMedicineFood MicrobiologyInfection ControlPublic HealthFood ChemistryFood TechnologyFood Engineering

Publications per year

2007–2008

3

Publications

3

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

T. Sivarooban, Navam Hettiarachchy, Michael G. Johnson · Food Research International · 2008 · 316 citations

Food Chemistry, Edible Film, Food Engineering +6

Inhibition of Listeria monocytogenes Using Nisin with Grape Seed Extract on Turkey Frankfurters Stored at 4 and 10°C

T. Sivarooban, Navam Hettiarachchy, Michael G. Johnson · Journal of Food Protection · 2007 · 64 citations

Microbial Contamination, Foodborne Pathogens, Listeria Monocytogenes +11

Transmission Electron Microscopy Study of Listeria monocytogenes Treated with Nisin in Combination with either Grape Seed or Green Tea Extract

T. Sivarooban, Navam Hettiarachchy, Michael G. Johnson · Journal of Food Protection · 2008 · 43 citations

Grape Seed, Microbial Contamination, Pathogen Detection +10

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