Concepedia

Tea Extraction Authentication

Tea Extraction Authentication is a methodological framework within food science analytics that uniquely integrates physicochemical profiling and traceability markers to verify the authenticity of tea extracts by distinguishing them from adulterated or counterfeit variants based on their extraction-specific biochemical signatures.

18

Publications

784

Citations

88

Authors

34

Institutions

Publications per year

2017–2026

13

Parents

Publications

18

Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract

Weiduo Si, Joshua Gong, Rong Tsao et al. · Journal of Chromatography A · 2006 · 187 citations

, , +11

Identification of the green tea grade level using electronic tongue and pattern recognition

Quansheng Chen, Jiewen Zhao, Saritporn Vittayapadung · Food Research International · 2008 · 154 citations

, , +14

Authentication and discrimination of green tea samples using UV–vis, FTIR and HPLC techniques coupled with chemometrics analysis

Maram M. Aboulwafa, Fadia S. Youssef, Haidy A. Gad et al. · Journal of Pharmaceutical and Biomedical Analysis · 2018 · 78 citations · Full text

, , +17

Prediction of amino acids, caffeine, theaflavins and water extract in black tea using FT-NIR spectroscopy coupled chemometrics algorithms

Muhammad Zareef, Quansheng Chen, Qin Ouyang et al. · Analytical Methods · 2018 · 69 citations

, , +12

Quality control method for commercially available wild <scp>J</scp>ujube leaf tea based on <scp>HPLC</scp> characteristic fingerprint analysis of flavonoid compounds

Rutan Zhang, Junhui Chen, Qian Shi et al. · Journal of Separation Science · 2013 · 38 citations

, , +17

1–5 of 18

Authors

88

  1. JS
    Javier Saurina

    Universitat de Barcelona, Spain

    2 publications · 38 citations

    2

    h-index

  2. QC
    Quansheng Chen

    Jiangsu University, China

    2 publications · 223 citations

    2

    h-index

  3. ÓN
    Óscar Núñez

    Universitat de Barcelona, Spain

    2 publications · 38 citations

    2

    h-index

  4. ÀB
    Àlex Bedmar

    Universitat de Barcelona, Spain

    2 publications · 38 citations

    2

    h-index

  5. PT
    Polina Turova

    Addgene, United States

    1 publications · 12 citations

    1

    h-index

1–5 of 88

Institutions

34

  1. Jiangsu University

    Zhenjiang, China

    3 h-index

    16 publications

    1.1K citations

  2. Universitat de Barcelona

    Barcelona, Spain

    2 h-index

    10 publications

    190 citations

  3. Ain Shams University

    Cairo, Egypt

    1 h-index

    5 publications

    390 citations

  4. Central South University

    Changsha, China

    1 h-index

    4 publications

    60 citations

  5. Zhanjiang Experimental Station

    Zhanjiang, China

    1 h-index

    7 publications

    483 citations

  6. Hunan City University

    Yiyang, China

    1 h-index

    1 publications

    15 citations

  7. Universidade Federal da Paraíba

    João Pessoa, Brazil

    1 h-index

    1 publications

    29 citations

  8. Qingdao Center of Resource Chemistry and New Materials

    Qingdao, China

    1 h-index

    1 publications

    38 citations

1–8 of 34

Venues

  1. Foods

    2 publications · 38 citations

    2

    h-index

  2. Food Chemistry

    1 publications · 29 citations

    1

    h-index

  3. Journal of Near Infrared Spectroscopy

    JNIRS · 1 publications · 13 citations

    1

    h-index

  4. Phytochemical Analysis

    PCA · 1 publications · 12 citations

    1

    h-index

  5. ACS Food Science & Technology

    1 publications · 16 citations

    1

    h-index

1–5