Fadia S. Youssef

Chrysanthemum indicum and Chrysanthemum morifolium: Chemical Composition of Their Essential Oils and Their Potential Use as Natural Preservatives with Antimicrobial and Antioxidant Activities

Fadia S. Youssef, Safaa Yehia Eid, Elham Alshammari et al. · Foods · 2020 · 97 citations · Full text

Medicinal Plants with Potential Antidiabetic Activity and their Assessment

Abdel Nasser B. Singab, Fadia S. Youssef · Medicinal & Aromatic Plants · 2014 · 94 citations

Insulin Production, Medicinal Chemistry, Biochemistry +15

Authentication and discrimination of green tea samples using UV–vis, FTIR and HPLC techniques coupled with chemometrics analysis

Maram M. Aboulwafa, Fadia S. Youssef, Haidy A. Gad et al. · Journal of Pharmaceutical and Biomedical Analysis · 2018 · 77 citations · Full text

Food Chemistry, Food Authentication, Hplc Techniques +11

Pullulan production by a non-pigmented strain of Aureobasidium pullulans using batch and fed-batch culture

Fadia S. Youssef, T. Roukas, Costas G. Βiliaderis · Process Biochemistry · 1999 · 76 citations

Industrial Mycology, Biosynthesis, Pullulan Production +6

High resolution UPLC-MS/MS profiling of polyphenolics in the methanol extract of Syzygium samarangense leaves and its hepatoprotective activity in rats with CCl4-induced hepatic damage

Mansour Sobeh, Fadia S. Youssef, Ahmed Esmat et al. · Food and Chemical Toxicology · 2018 · 71 citations

Biochemistry, Medicine, Liver Physiology +12