Tea Blending Authentication

Tea Blending Authentication is a methodological framework within tea authentication that specifically identifies and verifies the composition and origin of blended tea products by distinguishing them from single-source or adulterated teas through chemical, isotopic, or molecular profiling.

3

Publications

125

Citations

15

Authors

2

Institutions

Publications per year

2017–2026

2

Authors

15

  1. YW
    Yuming Wei

    Anhui Agricultural University, China

    1 publications · 24 citations

    1

    h-index

  2. JZ
    Jixin Zhang

    Anhui Agricultural University, China

    1 publications · 24 citations

    1

    h-index

  3. QL
    Qiuyan Liu

    Chengdu University of Traditional Chinese Medicine, China

    1 publications · 24 citations

    1

    h-index

  4. TU
    Tomomi Ujihara

    Institute of Vegetable and Floriculture Science, Japan

    1 publications · 18 citations

    1

    h-index

  5. YW
    Yujie Wang

    Anhui Agricultural University, China

    1 publications · 24 citations

    1

    h-index

1–5 of 15

Institutions

2

  1. Anhui Agricultural University

    Hefei, China

    1 h-index

    9 publications

    216 citations

  2. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    1 h-index

    2 publications

    166 citations

1–2 of 2

Venues

  1. Food Science and Technology Research

    FSTR · 1 publications · 18 citations

    1

    h-index

  2. Microchemical Journal

    1 publications · 83 citations

    1

    h-index

  3. Food Chemistry

    1 publications · 24 citations

    1

    h-index

1–3