Concepedia

Tomomi Ujihara

TU

Statistics

Publications

20

Citations

717

H-Index

16

Active since

1999

Affiliations

Institute of Vegetable and Floriculture Science(Current)

National Agriculture and Food Research Organization

Institute of Fruit Tree and Tea Science

Food Research Institute

Tomomi Ujihara is an author at Institute of Vegetable and Floriculture Science specializing in agriculture, food science, and taste evaluation.

ORCID

Publications per year

1999–2020

20

Publications

20

Evaluation of the Umami Taste Intensity of Green Tea by a Taste Sensor

Nobuyuki Hayashi, Roggang Chen, Hidekazu Ikezaki et al. · Journal of Agricultural and Food Chemistry · 2008 · 91 citations

, , +9

Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System

Nobuyuki Hayashi, Ronggang Chen, Hidekazu Ikezaki et al. · Bioscience Biotechnology and Biochemistry · 2006 · 62 citations

, , +11

Shikonin biosynthesis in Lithospermum erythrorhizon. Light-induced negative regulation of secondary metabolism.

Kazufumi Yazaki, Hideaki Matsuoka, Tomomi Ujihara et al. · Plant Biotechnology · 1999 · 56 citations · Full text

, , +12

Reduction of Catechin Astringency by the Complexation of Gallate-Type Catechins with Pectin

Nobuyuki Hayashi, Tomomi Ujihara, Katsunori Kohata · Bioscience Biotechnology and Biochemistry · 2005 · 56 citations · Full text

, , +8

Binding Energy of Tea Catechin/Caffeine Complexes in Water Evaluated by Titration Experiments with<sup>1</sup>H-NMR

Nobuyuki Hayashi, Tomomi Ujihara, Katsunori Kohata · Bioscience Biotechnology and Biochemistry · 2004 · 56 citations · Full text

, , +13

1–5 of 20