Katsunori Kohata - Concepedia

Author

Katsunori Kohata

Institute of Vegetable and Floriculture Science

Also Known As

Katsunori KOHATA, Katsunori Kohata

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Institute of Vegetable and Floriculture Science Institute of Fruit Tree and Tea Science Tohoku University Roswell Park Comprehensive Cancer Center Gifu University

About

Katsunori Kohata is an author at Institute of Vegetable and Floriculture Science specializing in medicine, botany, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	575
2	Engineering	10	10	206
3	Natural Sciences	8	8	208
4	Health Sciences	1	1	62
5	Public Health	1	1	15

Katsunori Kohata

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Simultaneous determination of qualitatively important components in green tea infusions using capillary electrophoresis Hideki Horie, Toshihiro Mukai, Katsunori Kohata Journal of Chromatography A Food ChemistryCapillary ElectrophoresisMedicineFood AnalysisBioanalysis	1997	145
Application of capillary electrophoresis to tea quality estimation Hideki Horie, Katsunori Kohata Journal of Chromatography A Food ChemistryCapillary ElectrophoresisBioanalysisAnalytical ChemistryBiostatistics	1998	99
Analysis of Acrylamide in Green Tea by Gas Chromatography−Mass Spectrometry Yuzo Mizukami, Katsunori Kohata, Yuichi Yamaguchi, Journal of Agricultural and Food Chemistry	2006	91
Soluble carbohydrates in <i>Delphinium</i> and their influence on sepal abscission in cut flowers Kazuo Ichimura, Katsunori Kohata, Rie Goto Physiologia Plantarum Soluble CarbohydratesEthylene ProductionBotanyBiochemistryPolyethylene Glycol 200	2000	69
Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System Nobuyuki Hayashi, Ronggang Chen, Hidekazu Ikezaki, Bioscience Biotechnology and Biochemistry Food ChemistryTaste Sensor SystemElectronic TongueFood AnalysisTaste Sensor	2006	62
Binding Energy of Tea Catechin/Caffeine Complexes in Water Evaluated by Titration Experiments with<sup>1</sup>H-NMR Nobuyuki Hayashi, Tomomi Ujihara, Katsunori Kohata Bioscience Biotechnology and Biochemistry	2004	56
Reduction of Catechin Astringency by the Complexation of Gallate-Type Catechins with Pectin Nobuyuki Hayashi, Tomomi Ujihara, Katsunori Kohata Bioscience Biotechnology and Biochemistry	2005	55
Rapid determination of caffeine in tea leaves Hideki Horie, Atsushi Nesumi, Tomomi Ujihara, Journal of Chromatography A BotanyTea LeavesPhytopharmacologyPhytochemistryPhytochemical	2002	48
Analysis of organic anions in tea infusions using capillary electrophoresis Hideki Horie, Y. Yamauchi, Katsunori Kohata Journal of Chromatography A EngineeringCapillary ElectrophoresisBiochemistryTea InfusionsEnvironmental Engineering	1998	44
Synthetic mucin fragments: methyl 3-O-(2-acetamido-2-deoxy-β-d-glucopyranosyl)-β-d-galactopyranoside and methyl 3-O-(2-acetamido-2-deoxy-3-O-β-d-galactopyranosyl-β-d-glucopyranosyl)-β-d-galactopyranoside Katsunori Kohata, Saeed A. Abbas, Khushi L. Matta Carbohydrate Research Bioorganic ChemistryGlycosylationMedicineGlycobiologySynthetic Mucin Fragments	1984	42

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