Hidekazu Ikezaki

Evaluation of the Umami Taste Intensity of Green Tea by a Taste Sensor

Nobuyuki Hayashi, Roggang Chen, Hidekazu Ikezaki et al. · Journal of Agricultural and Food Chemistry · 2008 · 91 citations

Agriculture, Food Science, Food Analysis +9

Multichannel taste sensor using electric potential changes in lipid membranes

Kiyoshi Toko, Toshio Matsuno, K. Yamafuji et al. · Biosensors and Bioelectronics · 1994 · 81 citations

Natural Sciences, Biochemistry, Biophysics +16

Evaluation of the bitterness of antibiotics using a taste sensor

Takahiro Uchida, Atsu Tanigake, Yohko Miyanaga et al. · Journal of Pharmacy and Pharmacology · 2003 · 81 citations · Full text

Agriculture, Pharmaceutics, Pharmacology +13

Detection of Changes in Taste of <i>japonica</i> and <i>indica</i> Brown and Milled Rice (<i>Oryza sativa</i> L.) during Storage Using Physicochemical Analyses and a Taste Sensing System

Thi Uyen Tran, Keitaro Suzuki, Hiroshi Okadome et al. · Journal of Agricultural and Food Chemistry · 2005 · 77 citations

Agriculture, Food Science, Plant Sciences +17

Quantification of tastes of amino acids using taste sensors

Hiroki Akitomi, Yusuke Tahara, Masato Yasuura et al. · Sensors and Actuators B Chemical · 2012 · 74 citations

Life Sciences, Biochemistry, Food Science +14