Masato Yasuura

Quantification of tastes of amino acids using taste sensors

Hiroki Akitomi, Yusuke Tahara, Masato Yasuura et al. · Sensors and Actuators B Chemical · 2012 · 72 citations

Food Chemistry, Nutrition, Amino Acids +10

Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors

Kiyoshi Toko, Daichi Hara, Yusuke Tahara et al. · Sensors · 2014 · 51 citations · Full text

Food Chemistry, Lipid Analysis, Chemical Engineering +14

Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener

Masato Yasuura, Yusuke Tahara, Hidekazu Ikezaki et al. · Sensors · 2014 · 32 citations · Full text

Food Chemistry, Chemical Engineering, Sweetness Sensor +13

Development of sweetness sensor with selectivity to negatively charged high-potency sweeteners

Masato Yasuura, Hirotaka Okazaki, Yusuke Tahara et al. · Sensors and Actuators B Chemical · 2014 · 29 citations

Food Chemistry, Sweetness Sensor, Flavoromics +4

Quick assessment of influenza a virus infectivity with a long-range reverse-transcription quantitative polymerase chain reaction assay

Yuki Nakaya, Takashi Fukuda, Hiroki Ashiba et al. · BMC Infectious Diseases · 2020 · 19 citations · Full text