Concepedia
Statistics
Publications
4
Citations
120
H-Index
Active since
2014
Affiliations
Hiroshima University(Current)
Kyushu University
Daichi Hara is an author at Hiroshima University specializing in engineering, chemical engineering, and food chemistry.
Top concepts
EngineeringChemical EngineeringHealthFood ChemistryLipid ChemistryMaterial ScienceChemical KineticsAnalytical ChemistryCatalysisChemistry
Publications per year
2014–2021
Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors
Kiyoshi Toko, Daichi Hara, Yusuke Tahara et al. · Sensors · 2014 · 51 citations · Full text
Food Chemistry, Lipid Analysis, Chemical Engineering +14
Universal Kinetics of the Thermal Decomposition of Synthetic Smithsonite over Different Atmospheric Conditions
Nobuyoshi Koga, Yasuhiro Sakai, Masahiro Fukuda et al. · The Journal of Physical Chemistry C · 2021 · 30 citations
Engineering, Experimental Thermodynamics, Water Vapor +18
Kinetic characterization of multistep thermal oxidation of carbon/carbon composite in flowing air
Kazuyuki Nishikawa, Yumi Ueta, Daichi Hara et al. · Journal of Thermal Analysis and Calorimetry · 2016 · 22 citations
Materials Science, Chemical Engineering, Carbonization +9
Examination of Amount of Astringent Substances Adsorbed Onto Lipid/Polymer Membrane Used in Taste Sensor
Daichi Hara, Takuro Fukagawa, Yusuke Tahara et al. · Sensor Letters · 2014 · 17 citations
Food Chemistry, Lipid Analysis, Chemical Engineering +8
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