Concepedia

Yuzo Mizukami

YM

Statistics

Publications

9

Citations

367

H-Index

9

Active since

1982

Affiliations

Institute of Vegetable and Floriculture Science(Current)

Kanazawa University Hospital

Gifu University Hospital

Food Research Institute

Yuzo Mizukami is an author at Institute of Vegetable and Floriculture Science specializing in food chemistry, health sciences, and medicine.

Top concepts

Food ChemistryHealthMedicinePharmacologyPhysiologyFood QualityPharmacotherapyPharmacokineticsPharmacokinetic ModelingChemistry

Publications per year

1982–2014

9

Publications

9

Analysis of Acrylamide in Green Tea by Gas Chromatography−Mass Spectrometry

Yuzo Mizukami, Katsunori Kohata, Yuichi Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2006 · 91 citations

Simultaneous Analysis of Catechins, Gallic Acid, Strictinin, and Purine Alkaloids in Green Tea by Using Catechol as an Internal Standard

Yuzo Mizukami, Yusuke Sawai, Yuichi Yamaguchi · Journal of Agricultural and Food Chemistry · 2007 · 87 citations

Food Analysis, Polyphenolics, Food Chemistry +19

Changes in the Concentrations of Acrylamide, Selected Odorants, and Catechins Caused by Roasting of Green Tea

Yuzo Mizukami, Yusuke Sawai, Yuichi Yamaguchi · Journal of Agricultural and Food Chemistry · 2008 · 66 citations

Food Chemistry, Chemical Engineering, Engineering +13

Physiological pharmacokinetic model for pentazocine. I. Tissue distribution and elimination in the rat

Fujio Ichimura, Yokogawa Koichi, Tsukinaka Yamana et al. · International Journal of Pharmaceutics · 1983 · 30 citations

Molecular Pharmacology, Pharmacokinetic Modeling, I. Tissue Distribution +9

Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storage

Yuzo Mizukami, Mitsuru Yoshida, Satoshi Isagawa et al. · Food Additives & Contaminants Part A · 2014 · 23 citations

Food Chemistry, Agricultural Chemistry, Acrylamide Concentration +11

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