Satoshi Isagawa

A new, direct analytical method using LC-MS/MS for fatty acid esters of 3-chloro-1,2-propanediol (3-MCPD esters) in edible oils

Katsumi Yamazaki, Motoki OGISO, Satoshi Isagawa et al. · Food Additives & Contaminants Part A · 2012 · 60 citations

Food Chemistry, Direct Analytical Method, Lipid Analysis +12

Identification and evaluation of anti-inflammatory compounds from<i>Kaempferia parviflora</i>

Satoru Horigome, Izumi Yoshida, Aiko Tsuda et al. · Bioscience Biotechnology and Biochemistry · 2014 · 47 citations · Full text

Immunotoxicology, Traditional Thai Medicine, Hexane Extract +16

A method for the determination of acrylamide in a broad variety of processed foods by GC–MS using xanthydrol derivatization

Kumiko Yamazaki, Satoshi Isagawa, Nobuyuki Kibune et al. · Food Additives & Contaminants Part A · 2012 · 45 citations

Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storage

Yuzo Mizukami, Mitsuru Yoshida, Satoshi Isagawa et al. · Food Additives & Contaminants Part A · 2014 · 23 citations

Food Chemistry, Agricultural Chemistry, Acrylamide Concentration +11

Rapid and Improved Determination of Furan in Baby Foods and Infant Formulas by Headspace GC/MS

Izumi Yoshida, Satoshi Isagawa, Nobuyuki Kibune et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2007 · 20 citations · Full text