Kumiko Yamazaki

High Ionic Liquid Concentration-Induced Structural Change of Protein in Aqueous Solution: A Case Study of Lysozyme

Takahiro Takekiyo, Kumiko Yamazaki, Erika Yamaguchi et al. · The Journal of Physical Chemistry B · 2012 · 104 citations

Analytical Ultracentrifugation, Protein Refolding, Saxs Profiles +17

Identification and evaluation of anti-inflammatory compounds from<i>Kaempferia parviflora</i>

Satoru Horigome, Izumi Yoshida, Aiko Tsuda et al. · Bioscience Biotechnology and Biochemistry · 2014 · 47 citations · Full text

Immunotoxicology, Traditional Thai Medicine, Hexane Extract +16

Ionic Liquid-Induced Formation of the α-Helical Structure of β-Lactoglobulin

Takahiro Takekiyo, Yoshihiro Koyama, Kumiko Yamazaki et al. · The Journal of Physical Chemistry B · 2013 · 46 citations

Protein Chemistry, Biochemistry, Bovine Milk β-Lactoglobulin +10

A method for the determination of acrylamide in a broad variety of processed foods by GC–MS using xanthydrol derivatization

Kumiko Yamazaki, Satoshi Isagawa, Nobuyuki Kibune et al. · Food Additives & Contaminants Part A · 2012 · 45 citations

Collaborative Study of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils

Kazuo Koyama, Kinuko Miyazaki, Kousuke Abe et al. · Journal of Oleo Science · 2016 · 33 citations · Full text

Food Chemistry, Candida Rugosa Lipase, Lipid Analysis +10