Concepedia
Statistics
Publications
6
Citations
203
H-Index
Active since
2010
Affiliations
Japan Food Research Laboratories(Current)
Tokyo Metropolitan Institute of Public Health
Kanagawa Prefectural Institute of Public Health
National Institute of Health Sciences
Suntory (Japan)
Motoki OGISO is an author at Japan Food Research Laboratories specializing in food science, mycotoxins, and agriculture.
Publications per year
2010–2014
A new, direct analytical method using LC-MS/MS for fatty acid esters of 3-chloro-1,2-propanediol (3-MCPD esters) in edible oils
Katsumi Yamazaki, Motoki OGISO, Satoshi Isagawa et al. · Food Additives & Contaminants Part A · 2012 · 60 citations
Agriculture, Food Science, Food Analysis +14
Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan
Koji Aoyama, Masahiro Nakajima, Setsuko TABATA et al. · Journal of Food Protection · 2010 · 54 citations
Veterinary Medicine, Food Science, Toxicology +16
Uptake by Dietary Exposure and Elimination of Aflatoxins in Muscle and Liver of Rainbow Trout (Oncorhynchus mykiss)
Hirotaka Nomura, Motoki OGISO, Michiaki Yamashita et al. · Journal of Agricultural and Food Chemistry · 2011 · 34 citations
Veterinary Medicine, Animal Sciences, Toxicology +14
Occurrence of Four Fusarium Mycotoxins, Deoxynivalenol, Zearalenone, T-2 Toxin, and HT-2 Toxin, in Wheat, Barley, and Japanese Retail Food
Tomoya Yoshinari, Hiroshi Takeuchi, Koji Aoyama et al. · Journal of Food Protection · 2014 · 30 citations
Agriculture, Food Science, Toxicology +17
Survey of 7 Trichothecenes in Corn-Derived Feed and Feed Ingredients
Motoki OGISO, Shihomi Ito, Ayako Kimura et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2013 · 13 citations · Full text
Agriculture, Food Science, Nutrition +13
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