Concepedia

Occurrence of Four Fusarium Mycotoxins, Deoxynivalenol, Zearalenone, T-2 Toxin, and HT-2 Toxin, in Wheat, Barley, and Japanese Retail Food

Tomoya Yoshinari, Hiroshi Takeuchi, Koji Aoyama, Masaru Taniguchi, Shigeki Hashiguchi, Shigemi Kai, Motoki OGISO, T. Sato, Yu Akiyama, Masahiro Nakajima,

Journal of Food Protection · 2014 · 30 citations · 13 references

DOI

Concepts

References

13

Recent trends in inter-laboratory precision at ppb and sub-ppb concentrations in relation to fitness for purpose criteria in proficiency testing

Michael Thompson · The Analyst · 2000 · 443 citations

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Scientific Opinion on the risks for animal and public health related to the presence of T‐2 and HT‐2 toxin in food and feed

EFSA Journal · 2011 · 349 citations · Full text

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Natural Occurrence of 16 Fusarium Toxins in Grains and Feedstuffs of Plant Origin from Germany

Margit Schollenberger, Hans‐Martin Müller, Melanie Rüfle et al. · Mycopathologia · 2006 · 232 citations

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Simultaneous determination of trichothecene mycotoxins and zearalenone in cereals by gas chromatography–mass spectrometry

Toshitsugu Tanaka, Atsushi Yoneda, Shigeto Inoue et al. · Journal of Chromatography A · 2000 · 209 citations

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Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detection

Angelo Visconti, Veronica M. T. Lattanzio, Michelangelo Pascale et al. · Journal of Chromatography A · 2005 · 107 citations

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