Margit Schollenberger

Variation in chemical composition and physical characteristics of cereal grains from different genotypes

M. Rodehutscord, Christine Rückert, Hans Peter Maurer et al. · Archives of Animal Nutrition · 2016 · 237 citations · Full text

Nutrition, Engineering, Botany +16

Natural Occurrence of 16 Fusarium Toxins in Grains and Feedstuffs of Plant Origin from Germany

Margit Schollenberger, Hans‐Martin Müller, Melanie Rüfle et al. · Mycopathologia · 2006 · 227 citations

Plant Origin, Botany, Mycotoxin Formation +13

Effects of genotype and genotype—environment interaction on deoxynivalenol accumulation and resistance to <i>Fusarium</i> head blight in rye, triticale, and wheat

Thomas Miedaner, C. Reinbrecht, Uwe Lauber et al. · Plant Breeding · 2001 · 160 citations

Engineering, Genotype—environment Interaction, Medicine +15

Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany

Margit Schollenberger, Hans‐Michael Müller, Melanie Rüfle et al. · International Journal of Food Microbiology · 2004 · 149 citations

Plant Origin, Mycotoxin Formation, Food Mycology +13

Hydrolysis of phytate and formation of inositol phosphate isomers without or with supplemented phytases in different segments of the digestive tract of broilers

Ellen Zeller, Margit Schollenberger, Imke Kühn et al. · Journal of Nutritional Science · 2015 · 140 citations · Full text

Nutrition, Digestive Tract, Inositol Phosphate Isomers +20