Concepedia
Statistics
Publications
9
Citations
442
H-Index
Active since
2006
Affiliations
Kanagawa Prefectural Institute of Public Health(Current)
National Institute of Health Sciences
Tokyo Metropolitan Institute of Public Health
Japan Food Research Laboratories
The University of Tokyo
Shigemi Kai is an author at Kanagawa Prefectural Institute of Public Health specializing in food science, food safety, and toxicology.
Publications per year
2006–2018
Occurrence of Aflatoxins, Ochratoxin A, and Fumonisins in Retail Foods in Japan
Yoshiko Sugita‐Konishi, Masahiro Nakajima, Setsuko TABATA et al. · Journal of Food Protection · 2006 · 90 citations · Full text
Agriculture, Food Science, Toxicology +14
Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan
Satoshi Kumagai, Masahiro Nakajima, Setsuko TABATA et al. · Food Additives & Contaminants Part A · 2008 · 84 citations
Agriculture, Food Science, Toxicology +17
Early uptake of specific symbionts enhances the post-settlement survival of Acropora corals
Go Suzuki, Hiroshi Yamashita, Shigemi Kai et al. · Marine Ecology Progress Series · 2013 · 65 citations · Full text
Life Sciences, Ecology, Marine Biology +13
Exposure to aflatoxins in Japan: risk assessment for aflatoxin B<sub>1</sub>
Yoshiko Sugita‐Konishi, T. Sato, Shingo Saito et al. · Food Additives & Contaminants Part A · 2010 · 60 citations
Agriculture, Food Science, Nutrition +16
Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan
Koji Aoyama, Masahiro Nakajima, Setsuko TABATA et al. · Journal of Food Protection · 2010 · 54 citations
Veterinary Medicine, Food Science, Toxicology +16
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