Yuichi Yamaguchi

Phenolic Antioxidants from the Leaves of <i>Corchorus olitorius</i> L.

Keiko Azuma, Masayoshi Nakayama, Masaji Koshioka et al. · Journal of Agricultural and Food Chemistry · 1999 · 299 citations

Life Sciences, Botany, Plant Sciences +14

Atpenins, potent and specific inhibitors of mitochondrial complex II (succinate-ubiquinone oxidoreductase)

Hiroko Miyadera, Kazuro Shiomi, Hideaki Ui et al. · Proceedings of the National Academy of Sciences · 2003 · 264 citations

Life Sciences, Biochemistry, Molecular Biology +16

CO₂ Reduction Using Water as an Electron Donor over Heterogeneous Photocatalysts Aiming at Artificial Photosynthesis

Shunya Yoshino, Tomoaki Takayama, Yuichi Yamaguchi et al. · Accounts of Chemical Research · 2022 · 246 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +16

Photocatalytic CO₂ Reduction Using Water as an Electron Donor under Visible Light Irradiation by Z-Scheme and Photoelectrochemical Systems over (CuGa)_0.5ZnS₂ in the Presence of Basic Additives

Shunya Yoshino, Akihide Iwase, Yuichi Yamaguchi et al. · Journal of the American Chemical Society · 2022 · 124 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 2. Changes in Glycoside Contents and Glycosidase Activities in Tea Leaves during the Black Tea Manufacturing Process

Dongmei Wang, Eriko Kurasawa, Yuichi Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2001 · 116 citations

Agriculture, Biochemistry, Plant Sciences +17