Dongmei Wang

Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 2. Changes in Glycoside Contents and Glycosidase Activities in Tea Leaves during the Black Tea Manufacturing Process

Dongmei Wang, Eriko Kurasawa, Yuichi Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2001 · 111 citations

Biosynthesis, Glycosidase Activities, Alcoholic Aroma Compounds +12

Xylitol production at high temperature by engineered Kluyveromyces marxianus

Jia Zhang, Biao Zhang, Dongmei Wang et al. · Bioresource Technology · 2013 · 94 citations

Biomanufacturing, Biosynthesis, Xylitol Production +7

Efficient l-lactic acid production from corncob residue using metabolically engineered thermo-tolerant yeast

Xin Kong, Biao Zhang, Yan Hua et al. · Bioresource Technology · 2018 · 78 citations

Biomanufacturing, Biomass Conversion, Food Fermentation +6

Release of glucose repression on xylose utilization in Kluyveromyces marxianus to enhance glucose-xylose co-utilization and xylitol production from corncob hydrolysate

Yan Hua, Jichao Wang, Yelin Zhu et al. · Microbial Cell Factories · 2019 · 73 citations · Full text

Simultaneous fermentation of glucose and xylose at elevated temperatures co-produces ethanol and xylitol through overexpression of a xylose-specific transporter in engineered Kluyveromyces marxianus

Biao Zhang, Jia Zhang, Dongmei Wang et al. · Bioresource Technology · 2016 · 66 citations

Biomanufacturing, Biosynthesis, Bioenergy +12