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Simultaneous fermentation of glucose and xylose at elevated temperatures co-produces ethanol and xylitol through overexpression of a xylose-specific transporter in engineered Kluyveromyces marxianus

BiomanufacturingBiosynthesisBioenergyFood FermentationBiochemistryEngineered Kluyveromyces MarxianusEngineeringMedicineBiotechnologyBiochemical EngineeringMetabolic EngineeringFood BioprocessingMicrobiologySimultaneous FermentationXylose-specific Transporter